Hostess Peanut Butter Ding Dongs (84g)

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£2.99
The king of snack cakes! This delicious, round golden sponge cake is absolutely crammed with delicious peanut butter filling and coated in fudge frosting.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PEANUT BUTTER (DRY ROASTED PEANUTS, SALT, HYDROGENATED CANOLA AND/OR COTTONSEED OIL), PALM OIL, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: CORN SYRUP, NONFAT DRY MILK, SOY LECITHIN, MODIFIED CORN STARCH, POLYDEXTROSE, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, SALT, MODIFIED CORN STARCH, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, WHEY, DEFATTED SOY FLOUR, SORBIC ACID AND NATAMYCIN (TO RETAIN FRESHNESS), CALCIUM AND SODIUM CASEINATE, DEXTROSE, SOY PROTEIN ISOLATE, FRUIT JUICE, YELLOW #5, GUM ARABIC, YELLOW #6, MALTODEXTRIN, BLUE #1, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CELLULOSE GUM, GUAR GUM, DISTILLED MONOGLYCERIDES, ENZYMES.

Details

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PEANUT BUTTER (DRY ROASTED PEANUTS, SALT, HYDROGENATED CANOLA AND/OR COTTONSEED OIL), PALM OIL, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: CORN SYRUP, NONFAT DRY MILK, SOY LECITHIN, MODIFIED CORN STARCH, POLYDEXTROSE, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, SALT, MODIFIED CORN STARCH, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, WHEY, DEFATTED SOY FLOUR, SORBIC ACID AND NATAMYCIN (TO RETAIN FRESHNESS), CALCIUM AND SODIUM CASEINATE, DEXTROSE, SOY PROTEIN ISOLATE, FRUIT JUICE, YELLOW #5, GUM ARABIC, YELLOW #6, MALTODEXTRIN, BLUE #1, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CELLULOSE GUM, GUAR GUM, DISTILLED MONOGLYCERIDES, ENZYMES.

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