Anthon Berg Plum In Madeira Chocolate Covered Marzipan (220g)

Be the first to review this product

Availability: In stock

£6.99
OR
Discs of fine marzipan combined with a layer of fruit, made with Madeira soaked plums, which are then coated in rich, dark chocolate.

Ingredients

Sugar, Plums (15%), Cocoa Mass, Almonds (11%), Apricot Kernels, Glucose Syrup, Cocoa Butter, Liqueur Wine (Madeira 1.5%), Alcohol, Milk Fat, Emulsifier (Rapeseed Lecithins), Thickener (Pectin), Preservative (Sorbic Acid/Potassium Sorbate), Acid (Citric Acid). Minimum 50% cocoa solids in the chocolate. Alcohol 1.5%

Details

Sugar, Plums (15%), Cocoa Mass, Almonds (11%), Apricot Kernels, Glucose Syrup, Cocoa Butter, Liqueur Wine (Madeira 1.5%), Alcohol, Milk Fat, Emulsifier (Rapeseed Lecithins), Thickener (Pectin), Preservative (Sorbic Acid/Potassium Sorbate), Acid (Citric Acid). Minimum 50% cocoa solids in the chocolate. Alcohol 1.5%

Write Your Own Review

You're reviewing: Anthon Berg Plum In Madeira Chocolate Covered Marzipan (220g)

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality